Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
Crispy homemade baked pizza rolls are the ultimate game night snack. After making these many times, I’ve discovered the trick to perfectly crispy rolls every time. The golden, melty cheese and crispy dough will make your whole house smell amazing. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Sheet Pan Shrimp Fajitas Recipe and Easy Vegan Zucchini Corn Frittata Recipe.
Why This Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack Is Pure Comfort
- Easy to make with simple ingredients
- Better than store-bought pizza rolls
- Perfect for game nights, parties, or snacks
- Crispy exterior and melty cheese interior
What You'll Need for Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pizza dough
- Pepperoni
- Mozzarella cheese
- Pizza sauce
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Optional: Olive oil
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Pizza dough: You can use store-bought or homemade pizza dough.
🛒 Tools & Equipment I Recommend
- Pizza cutter — Makes clean cuts for perfect pizza rolls → See on Amazon
- Pizza stone — Helps achieve a crispy crust → See on Amazon
How to Make Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
- Prepare the dough: Unroll the pizza dough and cut it into 1-inch strips.
- Add the filling: Place a small amount of pepperoni and mozzarella cheese on each strip, then roll it up tightly.
- Bake the pizza rolls: Place the rolls on a baking sheet, brush with olive oil, and bake at 400°F (200°C) for 15-20 minutes or until golden brown.
Cook's Tips for Perfect Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
- Common mistake and fix: Avoid overfilling the pizza rolls to prevent them from bursting during baking. If they do burst, simply scoop out the filling and continue baking.
- Pro tip: For extra crispy pizza rolls, brush the tops with a little bit of olive oil before baking.
- Pro tip: To make ahead, prepare the pizza rolls but do not bake. Store them in the refrigerator for up to 24 hours, then bake as directed.
Storing & Reheating Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the pizza rolls up to 24 hours in advance. Store in the refrigerator, then bake as directed.
Freezing Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
Freeze unbaked pizza rolls for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat leftover pizza rolls in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat leftover pizza rolls in the microwave for 30-45 seconds or until heated through. This may make them soggy.
Recipe Notes
- Chef tip: For a spicier version, add some red pepper flakes or diced jalapeños to the filling.
- Best substitution: You can substitute the pepperoni with cooked ground beef or Italian sausage for a different flavor.
- Make-ahead: Prepare the pizza rolls up to 24 hours in advance. Store in the refrigerator, then bake as directed.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pizza rolls are not crispy, try increasing the oven temperature or baking them on a pizza stone.
Want to level up this recipe?
Pizza pan — Ensures even baking and easy removal of pizza rolls → Check price on Amazon
Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack
Ingredients
Main Ingredients
- Pizza dough
- Pepperoni
- Mozzarella cheese
- Pizza sauce
Seasonings
- Italian seasoning
- Garlic powder
- Salt
- Pepper
Optional Toppings
- Olive oil
- Grated Parmesan cheese
Instructions
- Prepare the dough: Unroll the pizza dough and cut it into 1-inch strips.
- Add the filling: Place a small amount of pepperoni and mozzarella cheese on each strip, then roll it up tightly.
- Bake the pizza rolls: Place the rolls on a baking sheet, brush with olive oil, and bake at 400°F (200°C) for 15-20 minutes or until golden brown.
Notes
- Chef tip: For a spicier version, add some red pepper flakes or diced jalapeños to the filling.
- Best substitution: You can substitute the pepperoni with cooked ground beef or Italian sausage for a different flavor.
- Make-ahead: Prepare the pizza rolls up to 24 hours in advance. Store in the refrigerator, then bake as directed.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your pizza rolls are not crispy, try increasing the oven temperature or baking them on a pizza stone.
Storage
- Fridge: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze unbaked pizza rolls for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
- Oven reheat: Reheat leftover pizza rolls in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat leftover pizza rolls in the microwave for 30-45 seconds or until heated through. This may make them soggy.
- Make ahead: Prepare the pizza rolls up to 24 hours in advance. Store in the refrigerator, then bake as directed.
Nutrition Per Serving
- Calories: 120
- Protein: 6g
- Fat: 5g
- Carbs: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
- Cholesterol: 15mg
- Sat. Fat: 2.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack FAQs
Yes, you can prepare the pizza rolls up to 24 hours in advance. Store them in the refrigerator, then bake as directed.
This could be due to overfilling the rolls or not baking them long enough. Make sure to roll them tightly and bake until golden brown.
Yes, you can freeze unbaked pizza rolls for up to 2 months. Bake from frozen, adding a few minutes to the baking time.
Yes, you can make these pizza rolls in the air fryer. Preheat the air fryer to 375°F (190°C), then cook the rolls for 8-10 minutes or until golden brown.
The best way to reheat leftover pizza rolls is in the oven at 350°F (180°C) for 10-15 minutes or until heated through. This will help maintain their crispiness.
A Warm Final Note
I can’t wait for you to try Crispy Homemade Baked Pizza Rolls Recipe – Easy Pepperoni Mozzarella Snack and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
