Cozy Roasted Tomato and Garlic Ricotta Pasta
Roasted Tomato and Garlic Ricotta Pasta is the ultimate comfort food, with its rich, tangy flavors and creamy texture. After making this many times, I’ve discovered the secret to the best roasted tomato flavor is slow-roasting. The result? A cozy, hearty dish that’s better than takeout. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Delicious 15-Minute Lemon Blueberry Cottage Cheese Pancake Bites and Honey Mustard BLT Chicken Sliders.
Why This Cozy Roasted Tomato and Garlic Ricotta Pasta Is Pure Comfort
- Bursting with rich, tangy flavors
- Creamy, comforting texture
- Better than takeout, perfect for chilly nights
- Easy to customize with your favorite add-ins
What You'll Need for Cozy Roasted Tomato and Garlic Ricotta Pasta
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 1 lb pasta
- Salt
- Pepper
- Red pepper flakes
- Olive oil
- Balsamic vinegar
- Optional: Fresh basil
- Optional: Parmesan cheese
- Optional: Red pepper flakes
📝 Ingredient Notes
- ricotta cheese: Part-skim ricotta works best for a lighter dish.
🛒 Tools & Equipment I Recommend
- Cast Iron Skillet — Even heat distribution for perfect roasting. → See on Amazon
- Food Processor — Smooth ricotta blending for a creamy sauce. → See on Amazon
How to Make Cozy Roasted Tomato and Garlic Ricotta Pasta
- Roast Tomatoes: Toss tomatoes with olive oil, salt, and pepper. Roast at 375°F (190°C) for 45-60 minutes, until soft and slightly caramelized.
- Cook Pasta: Cook pasta according to package instructions. Reserve 1 cup of pasta water.
- Blend Ricotta: Blend ricotta, garlic, salt, and pepper until smooth. Add pasta water as needed for desired consistency.
- Combine: Toss roasted tomatoes, cooked pasta, and ricotta sauce. Add balsamic vinegar and red pepper flakes. Top with fresh basil and parmesan cheese.
Cook's Tips for Perfect Cozy Roasted Tomato and Garlic Ricotta Pasta
- Common mistake and fix: Don't overcook the tomatoes. They should be soft but still hold their shape. Overcooking makes them mushy.
- Pro tip: For a lighter dish, use part-skim ricotta and reserve more pasta water to create a thinner sauce.
Storing & Reheating Cozy Roasted Tomato and Garlic Ricotta Pasta
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Roast tomatoes and blend ricotta up to 2 days ahead. Combine just before serving.
Freezing Cozy Roasted Tomato and Garlic Ricotta Pasta
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, stirring halfway.
Recipe Notes
- Chef tip: For a vegetarian version, omit the parmesan cheese or use nutritional yeast.
- Best substitution: Substitute cherry tomatoes with grape tomatoes or diced regular tomatoes.
- Make-ahead: Roast tomatoes and blend ricotta up to 2 days ahead. Combine just before serving.
- Scaling: This recipe is easy to double or triple for larger crowds.
- Troubleshooting: If the ricotta sauce is too thick, add more pasta water until desired consistency is reached.
Want to level up this recipe?
High-quality Balsamic Vinegar — Enhances the rich, tangy flavor of the roasted tomatoes. → Check price on Amazon
Cozy Roasted Tomato and Garlic Ricotta Pasta
Ingredients
Main Ingredients
- 2 lbs cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 1 lb pasta
Seasonings
- Salt
- Pepper
- Red pepper flakes
- Olive oil
- Balsamic vinegar
Optional Toppings
- Fresh basil
- Parmesan cheese
- Red pepper flakes
Instructions
- Roast Tomatoes: Toss tomatoes with olive oil, salt, and pepper. Roast at 375°F (190°C) for 45-60 minutes, until soft and slightly caramelized.
- Cook Pasta: Cook pasta according to package instructions. Reserve 1 cup of pasta water.
- Blend Ricotta: Blend ricotta, garlic, salt, and pepper until smooth. Add pasta water as needed for desired consistency.
- Combine: Toss roasted tomatoes, cooked pasta, and ricotta sauce. Add balsamic vinegar and red pepper flakes. Top with fresh basil and parmesan cheese.
Notes
- Chef tip: For a vegetarian version, omit the parmesan cheese or use nutritional yeast.
- Best substitution: Substitute cherry tomatoes with grape tomatoes or diced regular tomatoes.
- Make-ahead: Roast tomatoes and blend ricotta up to 2 days ahead. Combine just before serving.
- Scaling: This recipe is easy to double or triple for larger crowds.
- Troubleshooting: If the ricotta sauce is too thick, add more pasta water until desired consistency is reached.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in a 350°F (175°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, stirring halfway.
- Make ahead: Roast tomatoes and blend ricotta up to 2 days ahead. Combine just before serving.
Nutrition Per Serving
- Calories: 570
- Protein: 20g
- Fat: 17g
- Carbs: 79g
- Fiber: 5g
- Sugar: 11g
- Sodium: 1100mg
- Cholesterol: 65mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Roasted Tomato and Garlic Ricotta Pasta FAQs
Yes, roast tomatoes and blend ricotta up to 2 days ahead. Combine just before serving.
The ricotta sauce may have been too thick. Add more pasta water until desired consistency is reached.
Yes, substitute cherry tomatoes with grape tomatoes or diced regular tomatoes. Adjust cooking time as needed.
Yes, it is. Omit the parmesan cheese or use nutritional yeast for a vegetarian version.
I haven't tried this recipe in the slow cooker, but I suspect the tomatoes would become too mushy. Stick to the oven for best results.
A Warm Final Note
I can’t wait for you to try Cozy Roasted Tomato and Garlic Ricotta Pasta and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
