Cozy One Pot Gnocchi Chicken Pot Pie
Make this cozy one pot gnocchi chicken pot pie for an easy, comforting dinner. After making it dozens of times, I’ve discovered the trick to keeping it from sticking. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Butter Steak Bites and Potatoes and Fresh Dinner Ideas That Support a Healthy Lifestyle.
Why This Cozy One Pot Gnocchi Chicken Pot Pie Is Pure Comfort
- Creamy, comforting chicken and gnocchi in one pot
- Ready in just 30 minutes for busy weeknights
- Better than takeout and freezer-friendly
What You'll Need for Cozy One Pot Gnocchi Chicken Pot Pie
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- gnocchi
- frozen mixed vegetables
- chicken broth
- milk
- all-purpose flour
- butter
- onion
- garlic
- thyme
- salt
- black pepper
- paprika
- parmesan cheese
- Optional: fresh parsley
- Optional: grated parmesan cheese
📝 Ingredient Notes
- chicken broth: Use low-sodium if preferred.
🛒 Tools & Equipment I Recommend
- Stainless Steel Skillet — Even heat distribution prevents burning. → See on Amazon
- Instant Read Meat Thermometer — Ensures chicken is cooked safely. → See on Amazon
How to Make Cozy One Pot Gnocchi Chicken Pot Pie
- Step 1: Melt butter in a large skillet over medium heat. Add chicken breasts, season with salt, pepper, and paprika. Cook until browned, then remove and set aside.
- Step 2: In the same skillet, add onion and garlic. Cook until softened. Stir in flour, then gradually add chicken broth and milk. Bring to a simmer.
- Step 3: Add gnocchi, frozen vegetables, thyme, and cooked chicken to the skillet. Stir well to combine. Cover and let it simmer for 10-15 minutes, until gnocchi are tender and chicken is cooked through.
- Step 4: Stir in parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve.
Cook's Tips for Perfect Cozy One Pot Gnocchi Chicken Pot Pie
- Common mistake and fix: To prevent the pot pie from sticking, make sure to deglaze the skillet with chicken broth after cooking the chicken.
- Pro tip: For a lighter version, use half-and-half instead of milk and reduce the amount of cheese.
- Pro tip: To make it ahead, prepare the pot pie in the skillet, then refrigerate. Reheat on the stove over medium heat until warmed through.
Storing & Reheating Cozy One Pot Gnocchi Chicken Pot Pie
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the pot pie in the skillet, then refrigerate. Reheat on the stove over medium heat until warmed through.
Freezing Cozy One Pot Gnocchi Chicken Pot Pie
Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: Deglazing the skillet with chicken broth after cooking the chicken helps prevent the pot pie from sticking.
- Best substitution: Use boneless, skinless chicken thighs instead of breasts for more flavor.
- Make-ahead: Prepare the pot pie in the skillet, then refrigerate. Reheat on the stove over medium heat until warmed through.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the pot pie is too thick, add more chicken broth. If it's too thin, let it simmer uncovered until it thickens.
Want to level up this recipe?
High-quality chicken broth — Enhances the flavor of the pot pie. → Check price on Amazon
Cozy One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- chicken breasts
- gnocchi
- frozen mixed vegetables
- chicken broth
- milk
- all-purpose flour
- butter
Seasonings
- onion
- garlic
- thyme
- salt
- black pepper
- paprika
- parmesan cheese
Optional Toppings
- fresh parsley
- grated parmesan cheese
Instructions
- Step 1: Melt butter in a large skillet over medium heat. Add chicken breasts, season with salt, pepper, and paprika. Cook until browned, then remove and set aside.
- Step 2: In the same skillet, add onion and garlic. Cook until softened. Stir in flour, then gradually add chicken broth and milk. Bring to a simmer.
- Step 3: Add gnocchi, frozen vegetables, thyme, and cooked chicken to the skillet. Stir well to combine. Cover and let it simmer for 10-15 minutes, until gnocchi are tender and chicken is cooked through.
- Step 4: Stir in parmesan cheese until melted and creamy. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve.
Notes
- Chef tip: Deglazing the skillet with chicken broth after cooking the chicken helps prevent the pot pie from sticking.
- Best substitution: Use boneless, skinless chicken thighs instead of breasts for more flavor.
- Make-ahead: Prepare the pot pie in the skillet, then refrigerate. Reheat on the stove over medium heat until warmed through.
- Scaling: This recipe can be easily doubled to serve a larger crowd.
- Troubleshooting: If the pot pie is too thick, add more chicken broth. If it's too thin, let it simmer uncovered until it thickens.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Prepare the pot pie in the skillet, then refrigerate. Reheat on the stove over medium heat until warmed through.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 15g
- Carbs: 45g
- Fiber: 3g
- Sugar: 5g
- Sodium: 800mg
- Cholesterol: 95mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy One Pot Gnocchi Chicken Pot Pie FAQs
Yes, prepare the pot pie in the skillet, then refrigerate. Reheat on the stove over medium heat until warmed through.
Adding too much flour or not enough liquid can make the pot pie dry. Make sure to use the correct amount of chicken broth and milk.
Yes, freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
No, this recipe is best made on the stove or in the oven.
Use vegetable broth or water with bouillon cubes as a substitute.
A Warm Final Note
I can’t wait for you to try Cozy One Pot Gnocchi Chicken Pot Pie and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
