Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices are the easiest, most delicious side dish you can make. After making this many times, I discovered the trick to getting them perfectly crispy every time is high heat and a hot oven. The result is a cozy, better-than-takeout side that’s ready in just 20 minutes. If you love recipes like this, you’ll also enjoy Slow Cooker Salisbury Steak Meatballs Recipe and Crispy Firecracker Shrimp with Sweet Mango Ginger Sauce.
Why This Crispy Garlic Roasted Cabbage Steaks with Smoky Spices Is Pure Comfort
- Crispy edges with tender insides
- Smoky, garlicky flavor
- Ready in 20 minutes
- Better than takeout
What You'll Need for Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large head of cabbage
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Fresh parsley, chopped
- Optional: Red pepper flakes
📝 Ingredient Notes
- cabbage: Use a large head for thicker steaks.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for perfect crispiness → See on Amazon
- Garlic press — Easy mincing for maximum garlic flavor → See on Amazon
How to Make Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Prepare the cabbage: Cut the cabbage into 1-inch thick steaks. Remove the core and any tough outer leaves.
- Season the cabbage: In a small bowl, mix together olive oil, minced garlic, smoked paprika, garlic powder, salt, and black pepper. Brush the mixture onto both sides of the cabbage steaks.
- Roast the cabbage: Preheat the oven to 425°F (220°C). Place the cabbage steaks on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping once, until crispy and golden brown.
Cook's Tips for Perfect Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
- Common mistake and fix: Don't overcrowd the pan. Cook the cabbage steaks in batches if necessary to ensure even cooking and crispiness.
- Pro tip: For extra crispiness, broil the cabbage steaks for the last 2-3 minutes of cooking. Keep an eye on them to prevent burning.
- Pro tip: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 350°F (180°C) for 10-15 minutes.
Storing & Reheating Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Short-Term Storage
Store in an airtight container in the fridge. Up to 5 days Make-ahead tip: Yes, prepare the cabbage steaks up to 1 day ahead and store in the refrigerator until ready to roast.
Freezing Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Not recommended
How to Reheat Without Drying It Out
Oven: 350°F (180°C) for 10-15 minutes Microwave: Not recommended
Recipe Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mixture.
- Best substitution: No substitutions needed, but you can add other spices like thyme or oregano for a different flavor profile.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter period of time.
Want to level up this recipe?
High-quality olive oil — Enhances the flavor of the cabbage steaks → Check price on Amazon
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices
Ingredients
Main Ingredients
- 1 large head of cabbage
- 4 cloves garlic
- 2 tbsp olive oil
Seasonings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Toppings
- Fresh parsley, chopped
- Red pepper flakes
Instructions
- Prepare the cabbage: Cut the cabbage into 1-inch thick steaks. Remove the core and any tough outer leaves.
- Season the cabbage: In a small bowl, mix together olive oil, minced garlic, smoked paprika, garlic powder, salt, and black pepper. Brush the mixture onto both sides of the cabbage steaks.
- Roast the cabbage: Preheat the oven to 425°F (220°C). Place the cabbage steaks on a baking sheet lined with parchment paper. Roast for 20-25 minutes, flipping once, until crispy and golden brown.
Notes
- Chef tip: For a spicy kick, add a pinch of red pepper flakes to the seasoning mixture.
- Best substitution: No substitutions needed, but you can add other spices like thyme or oregano for a different flavor profile.
- Make-ahead: See storage notes above.
- Scaling: This recipe can easily be doubled or tripled to serve more people.
- Troubleshooting: If your cabbage steaks are not crispy, try increasing the oven temperature to 450°F (230°C) and cooking for a shorter period of time.
Storage
- Fridge: Up to 5 days
- Freezer: Not recommended
- Oven reheat: 350°F (180°C) for 10-15 minutes
- Microwave reheat: Not recommended
- Make ahead: Yes, prepare the cabbage steaks up to 1 day ahead and store in the refrigerator until ready to roast.
Nutrition Per Serving
- Calories: 120
- Protein: 3g
- Fat: 7g
- Carbs: 10g
- Fiber: 4g
- Sugar: 4g
- Sodium: 450mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Garlic Roasted Cabbage Steaks with Smoky Spices FAQs
Yes, you can prepare the cabbage steaks up to 1 day ahead and store them in the refrigerator until ready to roast. However, it's best to roast them fresh for the crispiest texture.
Overcooking can cause the cabbage steaks to become dry. Make sure to keep an eye on them and remove them from the oven as soon as they reach your desired level of crispiness.
Yes, you can roast cabbage steaks in the air fryer at 400°F (200°C) for 15-20 minutes, flipping once, until crispy and golden brown.
The best way to reheat garlic roasted cabbage steaks is in the oven at 350°F (180°C) for 10-15 minutes. The microwave can make them soggy.
Yes, cabbage is very low in carbohydrates, making this recipe an excellent choice for a low-carb diet. One serving contains approximately 6 grams of net carbs.
A Warm Final Note
I can’t wait for you to try Crispy Garlic Roasted Cabbage Steaks with Smoky Spices and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
