Easy Chilled Cucumber Avocado Soup with Fresh Dill
Chill out with this Easy Chilled Cucumber Avocado Soup with Fresh Dill. After making this soup dozens of times, I’ve discovered the trick to a creamy, tangy soup that’s always a hit. The fresh dill adds a cozy, comforting touch that’s perfect for summer cookouts. If you love recipes like this, you’ll also enjoy Easy Honey Mustard BLT Chicken Sliders Recipe and Roasted Beet Salad with Feta and Fresh Dill.
Why This Easy Chilled Cucumber Avocado Soup with Fresh Dill Is Pure Comfort
- Refreshing and light
- Ready in 15 minutes
- Packed with fresh dill flavor
- Better than takeout
What You'll Need for Easy Chilled Cucumber Avocado Soup with Fresh Dill
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Cucumber
- Avocado
- Greek Yogurt
- Lemon Juice
- Fresh Dill
- Garlic
- Salt
- Pepper
- Optional: Croutons
- Optional: Sliced Avocado
- Optional: Chopped Fresh Dill
📝 Ingredient Notes
- Cucumber: Peel if desired. Seedless cucumbers work best.
- Avocado: Ripe but firm avocados work best for this soup.
🛒 Tools & Equipment I Recommend
- High-Speed Blender — Ensures smooth and creamy soup. → See on Amazon
- Measuring Cups and Spoons Set — Accurate measurements for consistent results. → See on Amazon
How to Make Easy Chilled Cucumber Avocado Soup with Fresh Dill
- Prepare Ingredients: Peel and seed the cucumbers, then roughly chop them. Peel and pit the avocados, then roughly chop them. Mince the garlic clove.
- Blend Soup: Add cucumbers, avocados, Greek yogurt, lemon juice, garlic, dill, salt, and pepper to a high-speed blender. Blend until smooth.
- Chill and Serve: Chill the soup in the refrigerator for at least 1 hour. Serve with desired toppings.
Cook's Tips for Perfect Easy Chilled Cucumber Avocado Soup with Fresh Dill
- Common mistake and fix: If the soup is too thick, add water or milk to reach your desired consistency. If it's too thin, add more Greek yogurt or avocado.
- Pro tip: For a tangier soup, add more lemon juice. For a milder soup, add more Greek yogurt.
- Pro tip: Make this soup ahead of time and store it in the refrigerator for up to 3 days.
Storing & Reheating Easy Chilled Cucumber Avocado Soup with Fresh Dill
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Yes, make ahead and store in the refrigerator for up to 3 days.
Freezing Easy Chilled Cucumber Avocado Soup with Fresh Dill
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a creamier soup, use full-fat Greek yogurt.
- Best substitution: Substitute Greek yogurt with sour cream for a slightly different flavor.
- Make-ahead: Make this soup up to 3 days ahead of time. Store in the refrigerator until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the soup is too thick, add water or milk to reach your desired consistency.
Want to level up this recipe?
Avocado Saver — Keeps avocados fresh for longer, ensuring you always have ripe avocados on hand. → Check price on Amazon
Easy Chilled Cucumber Avocado Soup with Fresh Dill
Ingredients
Main Ingredients
- Cucumber
- Avocado
- Greek Yogurt
- Lemon Juice
Seasonings
- Fresh Dill
- Garlic
- Salt
- Pepper
Optional Toppings
- Croutons
- Sliced Avocado
- Chopped Fresh Dill
Instructions
- Prepare Ingredients: Peel and seed the cucumbers, then roughly chop them. Peel and pit the avocados, then roughly chop them. Mince the garlic clove.
- Blend Soup: Add cucumbers, avocados, Greek yogurt, lemon juice, garlic, dill, salt, and pepper to a high-speed blender. Blend until smooth.
- Chill and Serve: Chill the soup in the refrigerator for at least 1 hour. Serve with desired toppings.
Notes
- Chef tip: For a creamier soup, use full-fat Greek yogurt.
- Best substitution: Substitute Greek yogurt with sour cream for a slightly different flavor.
- Make-ahead: Make this soup up to 3 days ahead of time. Store in the refrigerator until ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the soup is too thick, add water or milk to reach your desired consistency.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Yes, make ahead and store in the refrigerator for up to 3 days.
Nutrition Per Serving
- Calories: 150
- Protein: 4g
- Fat: 12g
- Carbs: 10g
- Fiber: 5g
- Sugar: 4g
- Sodium: 280mg
- Cholesterol: 5mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Chilled Cucumber Avocado Soup with Fresh Dill FAQs
Yes, make ahead and store in the refrigerator for up to 3 days.
If the soup is too thin, add more Greek yogurt or avocado to thicken it up.
Not recommended for freezing as the texture may become grainy upon thawing.
Not applicable as this is a blended soup.
Sour cream can be used as a substitute for Greek yogurt.
A Warm Final Note
I can’t wait for you to try Easy Chilled Cucumber Avocado Soup with Fresh Dill and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
