Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy garlic butter steak bites with potatoes in the crockpot are the ultimate better-than-takeout dinner. After making this many times, I’ve discovered the trick to perfectly tender steak bites every time. The garlic butter sauce is so rich and flavorful, it’ll make your whole house smell amazing. If you love recipes like this, you’ll also enjoy Crispy Sticky Chicken Bao Buns Recipe for Easy Dinner and Easy Strawberry Earthquake Cake Recipe for Dessert Lovers.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender, juicy steak bites in a rich garlic butter sauce
- Crispy potatoes cooked to perfection in the crockpot
- Easy, hands-off cooking with minimal cleanup
- Better than takeout and perfect for busy weeknights
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak (flank or sirloin)
- Potatoes (red or Yukon Gold)
- Butter
- Garlic
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Thyme
- Rosemary
- Red pepper flakes
- Optional: Fresh parsley
- Optional: Grated Parmesan cheese
📝 Ingredient Notes
- Steak: Flank or sirloin steak works best for this recipe. You can also use leftover steak or roast beef.
- Potatoes: Red or Yukon Gold potatoes work best. Avoid using Russet potatoes as they can become too mushy in the crockpot.
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How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Prepare the steak: Trim excess fat from the steak, then cut it into bite-sized pieces. Season with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Drizzle with olive oil and toss to coat.
- Cook the steak: Place the steak bites in the crockpot. Cook on high for 2-3 hours or low for 4-6 hours, stirring occasionally.
- Prepare the potatoes: Cut the potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, and red pepper flakes. Add to the crockpot with the steak bites.
- Make the garlic butter sauce: Melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Pour the garlic butter over the steak bites and potatoes in the crockpot.
- Serve: Once the steak bites and potatoes are tender and cooked through, serve with fresh parsley and grated Parmesan cheese if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Common mistake and fix: Avoid overcrowding the crockpot. If you're making a large batch, cook the steak bites and potatoes in two separate crockpots or in batches.
- Pro tip: For extra crispy potatoes, toss them with a little bit of cornstarch before adding them to the crockpot.
- Pro tip: To make this recipe even easier, you can use a slow cooker liner to make cleanup a breeze.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can prepare the steak bites and potatoes ahead of time and store them in the fridge until ready to cook.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak bites and potatoes in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Add a little bit of water to the dish to prevent drying out.
Recipe Notes
- Chef tip: For even more flavor, you can brown the steak bites in a skillet before adding them to the crockpot.
- Best substitution: If you don't have a crockpot, you can make this recipe in the oven. Cook the steak bites and potatoes on a baking sheet at 375°F (190°C) for 20-25 minutes or until cooked through.
- Make-ahead: You can make this recipe ahead of time and reheat it in the oven or microwave when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the steak bites are still tough, they may need to cook for a longer period of time. If the potatoes are still hard, they may need to be cut into smaller pieces.
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Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- Steak (flank or sirloin)
- Potatoes (red or Yukon Gold)
- Butter
- Garlic
- Olive oil
- Salt
- Pepper
Seasonings
- Garlic powder
- Onion powder
- Paprika
- Thyme
- Rosemary
- Red pepper flakes
Optional Toppings
- Fresh parsley
- Grated Parmesan cheese
Instructions
- Prepare the steak: Trim excess fat from the steak, then cut it into bite-sized pieces. Season with salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Drizzle with olive oil and toss to coat.
- Cook the steak: Place the steak bites in the crockpot. Cook on high for 2-3 hours or low for 4-6 hours, stirring occasionally.
- Prepare the potatoes: Cut the potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, and red pepper flakes. Add to the crockpot with the steak bites.
- Make the garlic butter sauce: Melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Pour the garlic butter over the steak bites and potatoes in the crockpot.
- Serve: Once the steak bites and potatoes are tender and cooked through, serve with fresh parsley and grated Parmesan cheese if desired.
Notes
- Chef tip: For even more flavor, you can brown the steak bites in a skillet before adding them to the crockpot.
- Best substitution: If you don't have a crockpot, you can make this recipe in the oven. Cook the steak bites and potatoes on a baking sheet at 375°F (190°C) for 20-25 minutes or until cooked through.
- Make-ahead: You can make this recipe ahead of time and reheat it in the oven or microwave when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If the steak bites are still tough, they may need to cook for a longer period of time. If the potatoes are still hard, they may need to be cut into smaller pieces.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked steak bites and potatoes in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Add a little bit of water to the dish to prevent drying out.
- Make ahead: You can prepare the steak bites and potatoes ahead of time and store them in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbs: 25g
- Fiber: 3g
- Sugar: 3g
- Sodium: 700mg
- Cholesterol: 100mg
- Sat. Fat: 10g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Yes, you can prepare the steak bites and potatoes ahead of time and store them in the fridge until ready to cook. However, it's best to add the garlic butter sauce just before serving to prevent the garlic from becoming bitter.
If your steak bites turned out tough, it's likely because they were overcooked. To prevent this, make sure to cook the steak bites on low heat and avoid overcrowding the crockpot.
Yes, you can make garlic butter steak bites in the air fryer. Cook the steak bites at 375°F (190°C) for 10-15 minutes or until cooked through. Toss the potatoes with olive oil, salt, and pepper, then cook them in the air fryer at 375°F (190°C) for 15-20 minutes or until crispy.
If you don't have garlic, you can substitute it with garlic powder. Use 1/2 teaspoon of garlic powder for every clove of garlic called for in the recipe.
Yes, you can make garlic butter steak bites in the Instant Pot. Cook the steak bites and potatoes together at high pressure for 10-15 minutes, then release the pressure naturally. Make the garlic butter sauce separately and pour it over the steak bites and potatoes before serving.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
