Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Easy Hot and Sour Noodle Soup with Pork Topping is the best homemade version of your favorite takeout. After making this many times, I’ve perfected the balance of heat and tanginess. The crispy pork topping adds a satisfying crunch. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Baked Chickpea Patties with Fresh Herbs Recipe and Easy Protein Pancakes with Cottage Cheese and Oats.
Why This Easy Hot and Sour Noodle Soup Recipe with Pork Topping Is Pure Comfort
- Perfect balance of heat and tanginess
- Crispy pork topping adds texture
- Ready in just 20 minutes
- Better than takeout
What You'll Need for Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Noodles
- Pork
- Mushrooms
- Bok Choy
- Green Onions
- Soy Sauce
- Vinegar
- Sriracha
- Garlic
- Ginger
- Optional: Soft-Boiled Egg
- Optional: Crispy Pork
- Optional: Green Onions
📝 Ingredient Notes
- Noodles: Use thin rice noodles or your favorite noodle type.
- Pork: Ground pork or diced pork shoulder works well.
🛒 Tools & Equipment I Recommend
- Wok — Even heat distribution for perfect stir-frying. → See on Amazon
- Immersion Blender — Easy blending for smooth soups. → See on Amazon
How to Make Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, cook pork over medium heat until browned. Remove and set aside.
- Step 3: In the same pot, add mushrooms and cook until softened. Add garlic and ginger, cook for 1 minute.
- Step 4: Stir in soy sauce, vinegar, and Sriracha. Add 4 cups of water and bring to a boil.
- Step 5: Add noodles and bok choy to the pot. Cook until bok choy is tender. Stir in pork and green onions.
- Step 6: Serve hot with desired toppings.
Cook's Tips for Perfect Easy Hot and Sour Noodle Soup Recipe with Pork Topping
- : For a spicier soup, add more Sriracha or use chili oil.
- Common mistake and fix: Avoid overcooking the noodles. They can become mushy. Cook them separately and add to the soup at the end.
- : For a vegetarian version, omit the pork and add more mushrooms or tofu.
- : Make it gluten-free by using tamari instead of soy sauce.
Storing & Reheating Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: The soup can be made ahead and reheated. The toppings are best added fresh.
Freezing Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the microwave or on the stovetop until warmed through. Microwave: Yes, but be careful not to overcook the noodles.
Recipe Notes
- Chef tip: For a richer flavor, add a tablespoon of sesame oil to the soup.
- Best substitution: Use chicken broth instead of water for more flavor.
- Make-ahead: The soup can be made ahead and reheated. The toppings are best added fresh.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too spicy, add more vinegar or water to balance the flavors.
Want to level up this recipe?
Instant Pot — Cooks noodles and soup simultaneously for faster results. → Check price on Amazon
Easy Hot and Sour Noodle Soup Recipe with Pork Topping
Ingredients
Main Ingredients
- Noodles
- Pork
- Mushrooms
- Bok Choy
- Green Onions
Seasonings
- Soy Sauce
- Vinegar
- Sriracha
- Garlic
- Ginger
Optional Toppings
- Soft-Boiled Egg
- Crispy Pork
- Green Onions
Instructions
- Step 1: Cook noodles according to package instructions. Drain and set aside.
- Step 2: In a large pot, cook pork over medium heat until browned. Remove and set aside.
- Step 3: In the same pot, add mushrooms and cook until softened. Add garlic and ginger, cook for 1 minute.
- Step 4: Stir in soy sauce, vinegar, and Sriracha. Add 4 cups of water and bring to a boil.
- Step 5: Add noodles and bok choy to the pot. Cook until bok choy is tender. Stir in pork and green onions.
- Step 6: Serve hot with desired toppings.
Notes
- Chef tip: For a richer flavor, add a tablespoon of sesame oil to the soup.
- Best substitution: Use chicken broth instead of water for more flavor.
- Make-ahead: The soup can be made ahead and reheated. The toppings are best added fresh.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the soup is too spicy, add more vinegar or water to balance the flavors.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the microwave or on the stovetop until warmed through.
- Microwave reheat: Yes, but be careful not to overcook the noodles.
- Make ahead: The soup can be made ahead and reheated. The toppings are best added fresh.
Nutrition Per Serving
- Calories: 450
- Protein: 25g
- Fat: 15g
- Carbs: 55g
- Fiber: 3g
- Sugar: 3g
- Sodium: 1800mg
- Cholesterol: 50mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Hot and Sour Noodle Soup Recipe with Pork Topping FAQs
Yes, the soup can be made ahead and reheated. The toppings are best added fresh.
Ensure you're using enough seasonings and adjust to taste. The balance of heat and tanginess can be tricky.
Yes, cook the noodles and soup simultaneously for faster results.
Baby spinach or cabbage can be used as a substitute.
Add more vinegar or water to balance the flavors.
A Warm Final Note
I can’t wait for you to try Easy Hot and Sour Noodle Soup Recipe with Pork Topping and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
