Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Quick Honey Garlic Grilled Shrimp is your new go-to for a sweet and savory dinner in a snap. After making this many times, I’ve discovered the trick to keeping the shrimp from sticking to the grill. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Try these Air Fryer Salmon and Vegetables and Craving more seafood? Try these Maine Lobster Rolls.
Why This Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss Is Pure Comfort
- Ready in just 15 minutes
- Better than takeout
- Perfect for a quick and easy dinner
What You'll Need for Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 lb shrimp
- 1/4 cup honey
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt
- Pepper
- Red pepper flakes (optional)
- Optional: Green onions
- Optional: Sesame seeds
📝 Ingredient Notes
- Shrimp: Peel and devein if needed
🛒 Tools & Equipment I Recommend
- Grill Pan — Even heat for perfect grill marks → See on Amazon
- Silicone Basting Brush — Easy application of the honey garlic glaze → See on Amazon
How to Make Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
- Prepare the glaze: Mix honey, minced garlic, soy sauce, and olive oil in a bowl.
- Season the shrimp: Toss shrimp with salt, pepper, and red pepper flakes (if using).
- Grill the shrimp: Grill shrimp for 2-3 minutes per side until pink and slightly charred.
- Glaze the shrimp: Brush the honey garlic glaze onto the shrimp during the last minute of cooking.
Cook's Tips for Perfect Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
- : Don't overcook the shrimp or they'll become tough and rubbery.
- Common mistake and fix: If the shrimp start to stick to the grill, reduce heat and add a little more oil.
- : For extra flavor, add a pinch of smoked paprika to the glaze.
Storing & Reheating Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the glaze up to 1 day ahead.
Freezing Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Freeze uncooked shrimp for up to 6 months.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 30-45 seconds.
Recipe Notes
- Chef tip: Add a splash of lime juice to the glaze for a refreshing twist.
- Best substitution: Use chicken or tofu instead of shrimp for a different protein.
- Make-ahead: Prepare the glaze and season the shrimp ahead of time.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the glaze is too thick, add a little water to thin it out.
Want to level up this recipe?
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Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss
Ingredients
Main Ingredients
- 1 lb shrimp
- 1/4 cup honey
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp olive oil
Seasonings
- Salt
- Pepper
- Red pepper flakes (optional)
Optional Toppings
- Green onions
- Sesame seeds
Instructions
- Prepare the glaze: Mix honey, minced garlic, soy sauce, and olive oil in a bowl.
- Season the shrimp: Toss shrimp with salt, pepper, and red pepper flakes (if using).
- Grill the shrimp: Grill shrimp for 2-3 minutes per side until pink and slightly charred.
- Glaze the shrimp: Brush the honey garlic glaze onto the shrimp during the last minute of cooking.
Notes
- Chef tip: Add a splash of lime juice to the glaze for a refreshing twist.
- Best substitution: Use chicken or tofu instead of shrimp for a different protein.
- Make-ahead: Prepare the glaze and season the shrimp ahead of time.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the glaze is too thick, add a little water to thin it out.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked shrimp for up to 6 months.
- Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
- Microwave reheat: Reheat in the microwave for 30-45 seconds.
- Make ahead: Prepare the glaze up to 1 day ahead.
Nutrition Per Serving
- Calories: 150
- Protein: 20g
- Fat: 2g
- Carbs: 18g
- Fiber: 0g
- Sugar: 12g
- Sodium: 900mg
- Cholesterol: 170mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss FAQs
Prepare the glaze and season the shrimp ahead of time. Cook just before serving.
Overcooking is the most common reason for rubbery shrimp. Cook for no more than 2-3 minutes per side.
Yes, just make sure they're thawed and patted dry before cooking.
Yes, broil the shrimp for 2-3 minutes per side at high heat.
Hold the shrimp by the tail and twist to remove the head. Make a shallow cut along the back to remove the vein.
A Warm Final Note
I can’t wait for you to try Quick Honey Garlic Grilled Shrimp: Sweet & Savory Bliss and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
