Creamy Honey Mustard Chicken in the Slow Cooker
Slow cooker honey mustard chicken is a creamy, comforting, and better-than-takeout meal. After making this many times, I’ve discovered the trick to keeping it from drying out. The golden, creamy sauce is irresistible, and it’s perfect for busy weeknights. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Bang Bang Chicken Skewers with Spicy Dipping Sauce and Easy Lemon Butter Salmon with Crispy Potatoes and Broccoli.
Why This Creamy Honey Mustard Chicken in the Slow Cooker Is Pure Comfort
- Creamy, tangy sauce that's better than takeout
- Easy, hands-off cooking in the slow cooker
- Perfect for busy weeknights and meal prep
What You'll Need for Creamy Honey Mustard Chicken in the Slow Cooker
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- honey
- mustard
- sour cream
- chicken broth
- garlic powder
- onion powder
- salt
- pepper
- dried thyme
- Optional: chopped green onions
- Optional: shredded cheese
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best.
🛒 Tools & Equipment I Recommend
- Slow Cooker — Hands-off cooking for busy weeknights → See on Amazon
- Immersion Blender — Smooth, creamy sauce without dirtying a blender → See on Amazon
How to Make Creamy Honey Mustard Chicken in the Slow Cooker
- Step 1: Place chicken breasts in the slow cooker.
- Step 2: In a bowl, mix honey, mustard, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and dried thyme.
- Step 3: Pour the sauce over the chicken.
- Step 4: Cook on low for 4 hours.
- Step 5: Remove chicken, shred, and return to the slow cooker. Stir in optional toppings.
Cook's Tips for Perfect Creamy Honey Mustard Chicken in the Slow Cooker
- Common mistake and fix: Don't overcook the chicken. It can dry out if left in the slow cooker too long.
- : For a thicker sauce, cook uncovered for the last 15 minutes.
- : Freeze leftovers for up to 3 months.
Storing & Reheating Creamy Honey Mustard Chicken in the Slow Cooker
Short-Term Storage
Store in an airtight container in the fridge. Store in the fridge for up to 4 days. Make-ahead tip: Prepare the sauce ahead of time and store in the fridge until ready to use.
Freezing Creamy Honey Mustard Chicken in the Slow Cooker
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a spicy version, add a pinch of cayenne pepper to the sauce.
- Best substitution: Substitute Greek yogurt for sour cream for a lighter version.
- Make-ahead: Prepare the chicken and sauce ahead of time and cook in the slow cooker when ready.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Want to level up this recipe?
Meat Thermometer — Ensure chicken is cooked to a safe temperature → Check price on Amazon
Creamy Honey Mustard Chicken in the Slow Cooker
Ingredients
Main Ingredients
- chicken breasts
- honey
- mustard
- sour cream
- chicken broth
Seasonings
- garlic powder
- onion powder
- salt
- pepper
- dried thyme
Optional Toppings
- chopped green onions
- shredded cheese
Instructions
- Step 1: Place chicken breasts in the slow cooker.
- Step 2: In a bowl, mix honey, mustard, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and dried thyme.
- Step 3: Pour the sauce over the chicken.
- Step 4: Cook on low for 4 hours.
- Step 5: Remove chicken, shred, and return to the slow cooker. Stir in optional toppings.
Notes
- Chef tip: For a spicy version, add a pinch of cayenne pepper to the sauce.
- Best substitution: Substitute Greek yogurt for sour cream for a lighter version.
- Make-ahead: Prepare the chicken and sauce ahead of time and cook in the slow cooker when ready.
- Troubleshooting: If the sauce is too thick, thin it out with a little chicken broth.
Storage
- Fridge: Store in the fridge for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: Prepare the sauce ahead of time and store in the fridge until ready to use.
Nutrition Per Serving
- Calories: 350
- Protein: 35g
- Fat: 10g
- Carbs: 25g
- Fiber: 1g
- Sugar: 18g
- Sodium: 800mg
- Cholesterol: 95mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Creamy Honey Mustard Chicken in the Slow Cooker FAQs
Yes, prepare the chicken and sauce ahead of time and cook in the slow cooker when ready.
Overcooking can cause the chicken to dry out. Make sure to check the temperature and not overcook.
Yes, freeze leftovers for up to 3 months.
Yes, cook on high pressure for 10 minutes with a 10-minute natural release.
Yes, this recipe is gluten-free as written. Always check your specific ingredients for any potential allergens.
A Warm Final Note
I can’t wait for you to try Creamy Honey Mustard Chicken in the Slow Cooker and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
