Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
Love the crunch of pickles but want a kick? This sweet and spicy pickle slaw is your answer. After making it countless times, I’ve perfected the balance of sweet and heat. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Berry Oat Bars Recipe with Raspberry Preserves and Easy Southwest Chicken Soup Recipe for Cozy Dinners.
Why This Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout Is Pure Comfort
- Crispy pickles in every bite
- Sweet and spicy balance
- Ready in just 20 minutes
What You'll Need for Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 16 oz coleslaw mix
- 1 cup diced pickles
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tbsp hot sauce (adjust to taste)
- 1/2 tsp celery seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- Optional: Chopped fresh parsley
- Optional: Diced red onion
đź“ť Ingredient Notes
- Coleslaw mix: You can also shred your own cabbage and carrots.
đź›’ Tools & Equipment I Recommend
- Food Processor — Saves time and ensures even chopping. → See on Amazon
- Measuring Spoons — Accurate measurements for perfect results. → See on Amazon
How to Make Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
- Step 1: In a large bowl, combine coleslaw mix and diced pickles.
- Step 2: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, hot sauce, celery seeds, salt, black pepper, and garlic powder.
- Step 3: Pour the dressing over the coleslaw and pickles. Toss to combine.
- Step 4: Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Step 5: Stir in optional toppings just before serving.
Cook's Tips for Perfect Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
- : For a milder slaw, use sweet pickle relish instead of diced pickles.
- Common mistake and fix: Don't overmix the slaw or it will become soggy. Gently toss to combine.
- : Make it ahead: Store in the refrigerator for up to 3 days.
- : For a creamy slaw, add more mayonnaise. For a lighter slaw, use Greek yogurt instead.
Storing & Reheating Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare up to 1 day ahead. Add optional toppings just before serving.
Freezing Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
Not recommended.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not recommended.
Recipe Notes
- Chef tip: For a spicier slaw, add more hot sauce or include some diced jalapeños.
- Best substitution: Use Greek yogurt instead of mayonnaise for a lighter slaw.
- Make-ahead: Prepare up to 1 day ahead. Add optional toppings just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your slaw is too dry, add more mayonnaise or apple cider vinegar.
Want to level up this recipe?
Adjustable Measuring Cups — Ensures accurate measurements for consistent results. → Check price on Amazon
Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout
Ingredients
Main Ingredients
- 16 oz coleslaw mix
- 1 cup diced pickles
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tbsp hot sauce (adjust to taste)
Seasonings
- 1/2 tsp celery seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Optional Toppings
- Chopped fresh parsley
- Diced red onion
Instructions
- Step 1: In a large bowl, combine coleslaw mix and diced pickles.
- Step 2: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, hot sauce, celery seeds, salt, black pepper, and garlic powder.
- Step 3: Pour the dressing over the coleslaw and pickles. Toss to combine.
- Step 4: Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Step 5: Stir in optional toppings just before serving.
Notes
- Chef tip: For a spicier slaw, add more hot sauce or include some diced jalapeños.
- Best substitution: Use Greek yogurt instead of mayonnaise for a lighter slaw.
- Make-ahead: Prepare up to 1 day ahead. Add optional toppings just before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your slaw is too dry, add more mayonnaise or apple cider vinegar.
Storage
- Fridge: Store in an airtight container in the refrigerator for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not necessary.
- Microwave reheat: Not recommended.
- Make ahead: Prepare up to 1 day ahead. Add optional toppings just before serving.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 19g
- Carbs: 12g
- Fiber: 2g
- Sugar: 8g
- Sodium: 500mg
- Cholesterol: 10mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout FAQs
Yes, prepare up to 1 day ahead. Add optional toppings just before serving.
Overmixing the slaw can cause it to become soggy. Gently toss to combine.
Add more hot sauce or include some diced jalapeños.
Not recommended. The pickles and cabbage can become mushy when frozen.
It pairs well with burgers, sandwiches, or as a side for grilled meats.
A Warm Final Note
I can’t wait for you to try Crispy Sweet and Spicy Pickle Slaw – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
