Creamy Sundried Tomato ‘Marry Me’ Gnocchi

Creamy sundried tomato gnocchi is the ultimate comfort food that’s better than takeout. After making this many times, I’ve perfected the creamiest, most flavorful version. The trick I discovered is using heavy cream and parmesan cheese for an irresistible, family favorite dish. Keep reading for my best tips! If you love recipes like this, you’ll also enjoy Easy Lemon Chicken Pasta and Creamy Lemon Mafaldine Pasta with Broccoli.

What You'll Need for Creamy Sundried Tomato 'Marry Me' Gnocchi

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb gnocchi
• 1 cup heavy cream
• 1/2 cup sundried tomatoes
• 1/2 cup grated parmesan cheese
• 2 cloves garlic
• Salt
• Black pepper
• Red pepper flakes (optional)
• Fresh basil
• Optional: Crushed red pepper flakes
• Optional: Fresh basil leaves
• Optional: Extra parmesan cheese

How to Make Creamy Sundried Tomato 'Marry Me' Gnocchi

1. Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
2. Sauté garlic: In a large pan, sauté minced garlic in olive oil over medium heat until fragrant.
3. Add sundried tomatoes: Add chopped sundried tomatoes to the pan and cook for 2-3 minutes, stirring occasionally.
4. Add heavy cream: Pour in heavy cream, stirring to combine. Bring to a simmer.
5. Add gnocchi and parmesan: Add cooked gnocchi and grated parmesan cheese to the pan. Stir until cheese is melted and creamy sauce forms.
6. Season and serve: Season with salt, black pepper, and red pepper flakes (if using). Serve hot, garnished with fresh basil.

Storing & Reheating Creamy Sundried Tomato 'Marry Me' Gnocchi

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the sundried tomato mixture ahead of time. Store in the fridge for up to 2 days. Cook gnocchi and combine when ready to serve.

Freezing Creamy Sundried Tomato 'Marry Me' Gnocchi

Freeze individual portions for up to 2 months. Thaw and reheat in the microwave or oven.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 10-15 minutes, until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, until warmed through. Stir and add a splash of milk or cream if needed.

Recipe Notes

• Chef tip: For a gluten-free version, use gluten-free gnocchi.
• Best substitution: Substitute spinach or kale for the sundried tomatoes for a different flavor profile.
• Make-ahead: This recipe can be made ahead and reheated, but the gnocchi may become slightly softer upon reheating.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the sauce is too thick, add a splash of milk or cream to thin it out. If it's too thin, let it simmer for a few more minutes to reduce.

Creamy Sundried Tomato 'Marry Me' Gnocchi

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free option

Ingredients

Main Ingredients

• 1 lb gnocchi
• 1 cup heavy cream
• 1/2 cup sundried tomatoes
• 1/2 cup grated parmesan cheese
• 2 cloves garlic

Seasonings

• Salt
• Black pepper
• Red pepper flakes (optional)
• Fresh basil

Optional Toppings

• Crushed red pepper flakes
• Fresh basil leaves
• Extra parmesan cheese

Instructions

1. Cook gnocchi: Boil gnocchi according to package instructions. Drain and set aside.
2. Sauté garlic: In a large pan, sauté minced garlic in olive oil over medium heat until fragrant.
3. Add sundried tomatoes: Add chopped sundried tomatoes to the pan and cook for 2-3 minutes, stirring occasionally.
4. Add heavy cream: Pour in heavy cream, stirring to combine. Bring to a simmer.
5. Add gnocchi and parmesan: Add cooked gnocchi and grated parmesan cheese to the pan. Stir until cheese is melted and creamy sauce forms.
6. Season and serve: Season with salt, black pepper, and red pepper flakes (if using). Serve hot, garnished with fresh basil.

Notes

• Chef tip: For a gluten-free version, use gluten-free gnocchi.
• Best substitution: Substitute spinach or kale for the sundried tomatoes for a different flavor profile.
• Make-ahead: This recipe can be made ahead and reheated, but the gnocchi may become slightly softer upon reheating.
• Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
• Troubleshooting: If the sauce is too thick, add a splash of milk or cream to thin it out. If it's too thin, let it simmer for a few more minutes to reduce.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw and reheat in the microwave or oven.
• Oven reheat: Reheat in a 350°F oven for 10-15 minutes, until warmed through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes, until warmed through. Stir and add a splash of milk or cream if needed.
• Make ahead: Prepare the sundried tomato mixture ahead of time. Store in the fridge for up to 2 days. Cook gnocchi and combine when ready to serve.

Nutrition Per Serving

• Calories: 470
• Protein: 12g
• Fat: 25g
• Carbs: 55g
• Fiber: 4g
• Sugar: 4g
• Sodium: 700mg
• Cholesterol: 80mg
• Sat. Fat: 15g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Creamy Sundried Tomato 'Marry Me' Gnocchi FAQs

A Warm Final Note

I can’t wait for you to try Creamy Sundried Tomato 'Marry Me' Gnocchi and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!