Easy Crispy Pepperoni Pizza Rolls Recipe
Easy Pepperoni Pizza Rolls are the ultimate game night snack. After making these many times, I’ve perfected the crispy golden crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Crockpot Thai Peanut Chicken Recipe for Dinner and Slow Cooker Chuck Roast with Vegetables Recipe.
Why This Easy Crispy Pepperoni Pizza Rolls Recipe Is Pure Comfort
- Golden, crispy crust
- Melty cheese and pepperoni
- Ready in 20 minutes
- Better than takeout
What You'll Need for Easy Crispy Pepperoni Pizza Rolls Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Pizza dough
- Pepperoni
- Mozzarella cheese
- Pizza sauce
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Optional: Fresh basil
- Optional: Grated Parmesan
📝 Ingredient Notes
- Pizza dough: Use store-bought or homemade.
🛒 Tools & Equipment I Recommend
- Pizza cutter — Makes clean cuts for even baking. → See on Amazon
- Pizza stone — Creates a crispy crust like a pizza oven. → See on Amazon
How to Make Easy Crispy Pepperoni Pizza Rolls Recipe
- Prepare the dough: Unroll the pizza dough and press it flat.
- Add toppings: Spread pizza sauce, sprinkle cheese and pepperoni, then season with garlic powder, Italian seasoning, salt, and pepper.
- Roll and cut: Roll the dough tightly, cut into 1-inch slices, and place on a baking sheet.
- Bake: Bake at 425°F (220°C) for 12-15 minutes or until golden and crispy.
Cook's Tips for Perfect Easy Crispy Pepperoni Pizza Rolls Recipe
- : For a crispier crust, brush the dough with olive oil before adding toppings.
- Common mistake and fix: Avoid overfilling the rolls to prevent them from becoming soggy. If they do, blot them with a paper towel to remove excess moisture.
- : For a spicier version, add some red pepper flakes.
- : To make ahead, prepare the rolls, freeze them, then bake from frozen, adding a few extra minutes to the baking time.
Storing & Reheating Easy Crispy Pepperoni Pizza Rolls Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the rolls up to a day ahead. Store in the fridge, then bake as directed.
Freezing Easy Crispy Pepperoni Pizza Rolls Recipe
Freeze uncooked rolls for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 30-45 seconds or until heated through. This may make them soggy.
Recipe Notes
- Chef tip: For a quicker version, use a store-bought pizza dough.
- Best substitution: Substitute pepperoni with your favorite pizza toppings.
- Make-ahead: Prepare the rolls, then refrigerate or freeze until ready to bake.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the rolls are undercooked, bake them for a few more minutes. If they're burning, reduce the oven temperature.
Want to level up this recipe?
Pizza peel — Makes transferring the pizza rolls to and from the oven easy and mess-free. → Check price on Amazon
Easy Crispy Pepperoni Pizza Rolls Recipe
Ingredients
Main Ingredients
- Pizza dough
- Pepperoni
- Mozzarella cheese
- Pizza sauce
Seasonings
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Optional Toppings
- Fresh basil
- Grated Parmesan
Instructions
- Prepare the dough: Unroll the pizza dough and press it flat.
- Add toppings: Spread pizza sauce, sprinkle cheese and pepperoni, then season with garlic powder, Italian seasoning, salt, and pepper.
- Roll and cut: Roll the dough tightly, cut into 1-inch slices, and place on a baking sheet.
- Bake: Bake at 425°F (220°C) for 12-15 minutes or until golden and crispy.
Notes
- Chef tip: For a quicker version, use a store-bought pizza dough.
- Best substitution: Substitute pepperoni with your favorite pizza toppings.
- Make-ahead: Prepare the rolls, then refrigerate or freeze until ready to bake.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If the rolls are undercooked, bake them for a few more minutes. If they're burning, reduce the oven temperature.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze uncooked rolls for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 30-45 seconds or until heated through. This may make them soggy.
- Make ahead: Prepare the rolls up to a day ahead. Store in the fridge, then bake as directed.
Nutrition Per Serving
- Calories: 120
- Protein: 6g
- Fat: 5g
- Carbs: 14g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 15mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Crispy Pepperoni Pizza Rolls Recipe FAQs
Yes, prepare the rolls, then refrigerate or freeze until ready to bake.
Overfilling the rolls with toppings can cause them to become soggy. Blot them with a paper towel to remove excess moisture.
Yes, air fry at 375°F (190°C) for 8-10 minutes or until golden and crispy.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. The microwave can make them soggy.
Yes, you can use a different dough, but the baking time may vary.
A Warm Final Note
I can’t wait for you to try Easy Crispy Pepperoni Pizza Rolls Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
