Easy Ginger Scallion Chicken Noodle Soup
Easy Ginger Scallion Chicken Noodle Soup – A comforting, better-than-takeout soup that’s ready in just 30 minutes. After making this many times, I’ve discovered the trick to the perfect balance of ginger and scallions. The cozy, aromatic broth will warm you up on any chilly day. Start by sautéing the aromatics, then add the chicken and let it simmer. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Fresh Grilled Corn Avocado Salad with Cherry Tomatoes and Easy Italian Grinder Salad Sandwich Recipe for Quick Lunch.
Why This Easy Ginger Scallion Chicken Noodle Soup Is Pure Comfort
- Better than takeout taste at home
- Ready in just 30 minutes
- Packed with flavor from ginger and scallions
- Comforting and cozy for chilly days
What You'll Need for Easy Ginger Scallion Chicken Noodle Soup
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Chicken breasts
- Ginger
- Scallions
- Noodles
- Chicken broth
- Soy sauce
- Sesame oil
- Garlic
- Salt
- Pepper
- Optional: Sesame seeds
- Optional: Green onions
- Optional: Sriracha
📝 Ingredient Notes
- Chicken breasts: You can also use thighs or a whole chicken, cut into pieces.
🛒 Tools & Equipment I Recommend
- Immersion blender — Smooths the soup to your desired consistency → See on Amazon
- Stainless steel stockpot — Heavy-duty and durable for even heating → See on Amazon
How to Make Easy Ginger Scallion Chicken Noodle Soup
- Step 1: Sauté ginger, garlic, and scallions in sesame oil until fragrant.
- Step 2: Add chicken and cook until browned, then remove from pot.
- Step 3: Add chicken broth, soy sauce, and salt. Bring to a boil, then reduce heat and let it simmer.
- Step 4: Add noodles and cook until tender. Return chicken to the pot and let it heat through.
- Step 5: Serve hot with your choice of toppings.
Cook's Tips for Perfect Easy Ginger Scallion Chicken Noodle Soup
- Common mistake and fix: Don't overcook the chicken. Remove it from the pot when it's still slightly pink in the middle, as it will continue to cook in the hot broth.
- Pro tip: For a smoother soup, use an immersion blender to blend some of the ingredients before adding the noodles.
- Pro tip: Make it ahead of time and store it in the fridge. The flavors will meld together even more.
- Pro tip: Add some spinach or kale for extra nutrients and color.
Storing & Reheating Easy Ginger Scallion Chicken Noodle Soup
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 4 days Make-ahead tip: You can make the broth ahead of time and add the noodles and chicken when ready to serve.
Freezing Easy Ginger Scallion Chicken Noodle Soup
Freeze individual portions for up to 3 months
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes Microwave: Reheat in the microwave for 2-3 minutes
Recipe Notes
- Chef tip: To make it spicy, add some red pepper flakes or Sriracha to the broth.
- Best substitution: You can substitute the chicken with tofu or mushrooms for a vegetarian version.
- Make-ahead: Make the broth ahead of time and store it in the fridge. Add the noodles and chicken when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too salty, add some water or more noodles to dilute it.
Want to level up this recipe?
Stainless steel ladle — Durable and won't scratch your non-stick pots → Check price on Amazon
Easy Ginger Scallion Chicken Noodle Soup
Ingredients
Main Ingredients
- Chicken breasts
- Ginger
- Scallions
- Noodles
- Chicken broth
Seasonings
- Soy sauce
- Sesame oil
- Garlic
- Salt
- Pepper
Optional Toppings
- Sesame seeds
- Green onions
- Sriracha
Instructions
- Step 1: Sauté ginger, garlic, and scallions in sesame oil until fragrant.
- Step 2: Add chicken and cook until browned, then remove from pot.
- Step 3: Add chicken broth, soy sauce, and salt. Bring to a boil, then reduce heat and let it simmer.
- Step 4: Add noodles and cook until tender. Return chicken to the pot and let it heat through.
- Step 5: Serve hot with your choice of toppings.
Notes
- Chef tip: To make it spicy, add some red pepper flakes or Sriracha to the broth.
- Best substitution: You can substitute the chicken with tofu or mushrooms for a vegetarian version.
- Make-ahead: Make the broth ahead of time and store it in the fridge. Add the noodles and chicken when ready to serve.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If the soup is too salty, add some water or more noodles to dilute it.
Storage
- Fridge: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze individual portions for up to 3 months
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes
- Microwave reheat: Reheat in the microwave for 2-3 minutes
- Make ahead: You can make the broth ahead of time and add the noodles and chicken when ready to serve.
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 8g
- Carbs: 38g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 1.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Ginger Scallion Chicken Noodle Soup FAQs
Yes, you can make the broth ahead of time and store it in the fridge. Add the noodles and chicken when ready to serve.
Make sure you don't overcook the chicken. Remove it from the pot when it's still slightly pink in the middle, as it will continue to cook in the hot broth.
Yes, you can make this soup in the slow cooker. Cook the chicken and aromatics on the stovetop, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Yes, using chicken broth instead of water will add more flavor to the soup.
Yes, this soup is gluten-free as long as you use gluten-free soy sauce and noodles.
A Warm Final Note
I can’t wait for you to try Easy Ginger Scallion Chicken Noodle Soup and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
