Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
Crispy Georgian Khachapuri Cheese Bread is the ultimate comfort food, perfect for a quick dinner or appetizer. After making this many times, I’ve discovered the trick to a perfectly crispy crust. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Homemade Baked Pizza Rolls Recipe and Classic Comforting Czech Svickova Beef Sirloin Recipe.
Why This Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust Is Pure Comfort
- Crispy golden crust
- Melty cheese center
- Easy to make, better than takeout
- Warm and comforting
What You'll Need for Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Instant yeast
- Warm water
- Salt
- Sugar
- Egg
- Mozzarella cheese
- Cheddar cheese
- Butter
- Salt
- Sugar
- Instant yeast
- Black pepper
- Optional: Fresh parsley
- Optional: Red pepper flakes
📝 Ingredient Notes
- Mozzarella cheese: You can also use a blend of mozzarella and Monterey Jack cheese for a milder flavor.
🛒 Tools & Equipment I Recommend
- Pizza Stone — Achieves a crispy crust like a professional pizza oven. → See on Amazon
- Pizza Cutter — Makes it easy to slice and serve your Khachapuri. → See on Amazon
How to Make Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
- Prepare the dough: Mix flour, yeast, salt, and sugar. Add water and egg, then knead until smooth.
- Let it rise: Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven: Place a pizza stone or inverted baking sheet in the oven as it preheats to 550°F (290°C).
- Shape the dough: Divide the dough into 4 equal pieces, shape into balls, then flatten each into a 6-inch circle.
- Add the cheese: Sprinkle each circle with half of the mozzarella and cheddar cheese, then fold the dough in half to enclose the cheese.
- Bake the Khachapuri: Carefully transfer the Khachapuri to the preheated pizza stone or baking sheet. Bake for 8-10 minutes or until the crust is golden brown and the cheese is bubbly.
- Finish and serve: Brush the crust with melted butter, sprinkle with fresh parsley and red pepper flakes (optional), then slice and serve.
Cook's Tips for Perfect Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
- Common mistake and fix: The #1 reason this recipe fails is using too much flour, which makes the dough tough. To prevent this, measure your flour accurately and avoid adding extra flour while kneading.
- Tip: For an even crispier crust, you can use a pizza steel or baking steel instead of a pizza stone.
- Tip: To make this recipe ahead, prepare the dough and let it rise, then refrigerate for up to 24 hours. When ready to bake, let the dough sit at room temperature for 30 minutes before shaping and baking.
Storing & Reheating Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
Short-Term Storage
Store in an airtight container in the fridge. Store leftover Khachapuri in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can prepare the dough and let it rise in the refrigerator for up to 24 hours before baking.
Freezing Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
Freeze unbaked Khachapuri for up to 2 months. Thaw overnight in the refrigerator before baking.
How to Reheat Without Drying It Out
Oven: Reheat leftover Khachapuri in a 350°F (180°C) oven for 10-15 minutes or until heated through. Microwave: Reheat leftover Khachapuri in the microwave for 30-45 seconds or until heated through. The crust may not be as crispy.
Recipe Notes
- Chef tip: For a more authentic flavor, you can use Georgian Sulguni cheese instead of mozzarella and cheddar.
- Best substitution: If you don't have instant yeast, you can use active dry yeast. Dissolve the yeast in the warm water with the sugar and let it sit for 5-10 minutes before adding it to the flour mixture.
- Make-ahead: You can prepare the dough and let it rise in the refrigerator for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Want to level up this recipe?
Pizza Peel — Makes it easy to transfer the Khachapuri to the preheated oven. → Check price on Amazon
Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust
Ingredients
Main Ingredients
- All-purpose flour
- Instant yeast
- Warm water
- Salt
- Sugar
- Egg
- Mozzarella cheese
- Cheddar cheese
- Butter
Seasonings
- Salt
- Sugar
- Instant yeast
- Black pepper
Optional Toppings
- Fresh parsley
- Red pepper flakes
Instructions
- Prepare the dough: Mix flour, yeast, salt, and sugar. Add water and egg, then knead until smooth.
- Let it rise: Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven: Place a pizza stone or inverted baking sheet in the oven as it preheats to 550°F (290°C).
- Shape the dough: Divide the dough into 4 equal pieces, shape into balls, then flatten each into a 6-inch circle.
- Add the cheese: Sprinkle each circle with half of the mozzarella and cheddar cheese, then fold the dough in half to enclose the cheese.
- Bake the Khachapuri: Carefully transfer the Khachapuri to the preheated pizza stone or baking sheet. Bake for 8-10 minutes or until the crust is golden brown and the cheese is bubbly.
- Finish and serve: Brush the crust with melted butter, sprinkle with fresh parsley and red pepper flakes (optional), then slice and serve.
Notes
- Chef tip: For a more authentic flavor, you can use Georgian Sulguni cheese instead of mozzarella and cheddar.
- Best substitution: If you don't have instant yeast, you can use active dry yeast. Dissolve the yeast in the warm water with the sugar and let it sit for 5-10 minutes before adding it to the flour mixture.
- Make-ahead: You can prepare the dough and let it rise in the refrigerator for up to 24 hours before baking.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your dough is too sticky, add a little more flour. If it's too dry, add a little more water.
Storage
- Fridge: Store leftover Khachapuri in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze unbaked Khachapuri for up to 2 months. Thaw overnight in the refrigerator before baking.
- Oven reheat: Reheat leftover Khachapuri in a 350°F (180°C) oven for 10-15 minutes or until heated through.
- Microwave reheat: Reheat leftover Khachapuri in the microwave for 30-45 seconds or until heated through. The crust may not be as crispy.
- Make ahead: You can prepare the dough and let it rise in the refrigerator for up to 24 hours before baking.
Nutrition Per Serving
- Calories: 450
- Protein: 18g
- Fat: 20g
- Carbs: 50g
- Fiber: 2g
- Sugar: 4g
- Sodium: 1200mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust FAQs
Yes, you can prepare the dough and let it rise in the refrigerator for up to 24 hours before baking.
The #1 reason this recipe fails is using too much flour, which makes the dough tough. To prevent this, measure your flour accurately and avoid adding extra flour while kneading.
Yes, you can freeze unbaked Khachapuri for up to 2 months. Thaw overnight in the refrigerator before baking.
Yes, you can make Khachapuri in the air fryer at 375°F (190°C) for 8-10 minutes or until the crust is golden brown and the cheese is bubbly.
For a more authentic flavor, you can use Georgian Sulguni cheese instead of mozzarella and cheddar. However, mozzarella and cheddar are widely available and work well in this recipe.
A Warm Final Note
I can’t wait for you to try Cozy Georgian Khachapuri Cheese Bread Recipe with Crispy Golden Crust and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
